Lobster Stew

1. 1

   In a medium saucepan over medium heat, melt the butter and then add the lobster meat and saute until tender, about 3 minutes.

2. 2

   Add the lobster base and cook for 1 minute.

3. 3

   Add sherry, and stir to deglaze the pan.

4. 4

   Add the heavy cream and cook until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.