Lobster Soup

Name: Lobster Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons margarine; 6 tablespoons all-purpose flour; 1 1/2 cups chicken broth; 2 1/2 cups lobster meat; 4 1/2 cups milk; 1 1/2 onions, thinly sliced; 1 pinch celery flakes; 1 1/2 teaspoons chopped fresh parsley; ground black pepper to taste; salt to taste; 3/4 cup light cream

Eats Now Editorial Team · 572 kcal · Seafood

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Lobster Soup – a delicious recipe with margarine, all-purpose, chicken broth, lobster, milk, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 tablespoons margarine
6 tablespoons all-purpose flour
1 1/2 cups chicken broth
2 1/2 cups lobster meat
4 1/2 cups milk
1 1/2 onions, thinly sliced
1 pinch celery flakes
1 1/2 teaspoons chopped fresh parsley
ground black pepper to taste
salt to taste
3/4 cup light cream

1
Melt butter or margarine in a saucepan. Stir in flour, salt, pepper, and celery flakes; blend well. Very slowly mix in milk and chicken stock. Add cold lobster, onion, parsley. Cook for about 10 minutes over medium heat.
2
Add cream to desired consistency, and reheat. Season to taste.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons margarine, 6 tablespoons all-purpose flour, 1 1/2 cups chicken broth, 2 1/2 cups lobster meat, and more.

Yes, Lobster Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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