Lobster Seviche With Grilled Fennel Recipe

Name: Lobster Seviche With Grilled Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2-pound) live lobsters; 1/3 cup fresh lime juice; 1/3 cup fresh lemon juice; 4 cups sliced fennel (about 2 bulbs); 1/2 cup extra-virgin olive oil, divided; Sea salt; Freshly ground black pepper; 1/3 cup thinly sliced red onion; 1/3 cup thinly sliced green onions; 1/2 cup chopped fresh mint; 1 English cucumber, cut in half lengthwise and thinly sliced; Sugar; Garnishes: Lime wedges, fresh mint

Servings: persons

2 (2-pound) live lobsters
1/3 cup fresh lime juice
1/3 cup fresh lemon juice
4 cups sliced fennel (about 2 bulbs)
1/2 cup extra-virgin olive oil, divided
Sea salt
Freshly ground black pepper
1/3 cup thinly sliced red onion
1/3 cup thinly sliced green onions
1/2 cup chopped fresh mint
1 English cucumber, cut in half lengthwise and thinly sliced
Sugar
Garnishes: Lime wedges, fresh mint

1
Plunge lobsters headfirst into boiling water, and boil 5 minutes. (Lobster will not be fully cooked.) Remove shell, and chop tail and claw meat into 1/2-inch pieces.
2
Combine lobster, lime juice, and lemon juice in a plastic or glass bowl. Cover and refrigerate 1 1/2 hours.
3
Brush fennel slices with 1/3 cup olive oil, and sprinkle with salt and pepper. Grill over medium-high heat 2 to 3 minutes on each side.
4
Combine remaining olive oil, lobster, fennel, red onion, and next 3 ingredients. Season to taste with salt and pepper. If mixture is too tart, add a pinch of sugar. Cover and refrigerate 30 minutes. Garnish, if desired.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (2-pound) live lobsters, 1/3 cup fresh lime juice, 1/3 cup fresh lemon juice, 4 cups sliced fennel (about 2 bulbs), and more.

Yes, Lobster Seviche With Grilled Fennel falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Seviche With Grilled Fennel

How did you like this recipe?

Frequently Asked Questions