How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Seviche With Grilled Fennel?

You need 13 ingredients. The key ingredients include: 2 (2-pound) live lobsters, 1/3 cup fresh lime juice, 1/3 cup fresh lemon juice, 4 cups sliced fennel (about 2 bulbs), and more.

Is Lobster Seviche With Grilled Fennel suitable as seafood?

Yes, Lobster Seviche With Grilled Fennel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Seviche With Grilled Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Seviche With Grilled Fennel Recipe

Name: Lobster Seviche With Grilled Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2-pound) live lobsters; 1/3 cup fresh lime juice; 1/3 cup fresh lemon juice; 4 cups sliced fennel (about 2 bulbs); 1/2 cup extra-virgin olive oil, divided; Sea salt; Freshly ground black pepper; 1/3 cup thinly sliced red onion; 1/3 cup thinly sliced green onions; 1/2 cup chopped fresh mint; 1 English cucumber, cut in half lengthwise and thinly sliced; Sugar; Garnishes: Lime wedges, fresh mint

Try this homemade Lobster Seviche With Grilled Fennel recipe the whole family will love. Made with live lobsters, lime juice, lemon juice and fennel. Ea…

This Lobster Seviche With Grilled Fennel relies on simple, everyday ingredients such as (2-pound) live lobsters, fresh lime juice, fresh lemon juice and sea salt. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lobster Seviche With Grilled Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

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