How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Salad (Cold) Recipe?

You need 8 ingredients. The key ingredients include: 6 frzn lobster tails (or possibly 2 pkg. or possibly 1 pkg. if from Langos Tinos), 2 c. cooked rice, 1 c. mayonnaise or possibly salad dressing, 2 tbsp. lemon juice, and more.

Is Lobster Salad (Cold) Recipe suitable as seafood?

Yes, Lobster Salad (Cold) Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Salad (Cold) Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster Salad (Cold) Recipe Recipe

Name: Lobster Salad (Cold) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 frzn lobster tails (or possibly 2 pkg. or possibly 1 pkg. if from Langos Tinos); 2 c. cooked rice; 1 c. mayonnaise or possibly salad dressing; 2 tbsp. lemon juice; 1/2 teaspoon onion salt; Dash cayenne; 1 c. diced celery; 1/2 c. stuffed olives (optional, sliced)

Lobster Salad (Cold) Recipe – a delicious recipe with lobster, rice, mayonnaise, lemon juice, onion salt, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 frzn lobster tails (or possibly 2 pkg. or possibly 1 pkg. if from Langos Tinos)
2 c. cooked rice
1 c. mayonnaise or possibly salad dressing
2 tbsp. lemon juice
1/2 teaspoon onion salt
Dash cayenne
1 c. diced celery
1/2 c. stuffed olives (optional, sliced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Seafood

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Lobster Salad (Cold) Recipe

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