How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster-Roll-Style Salmon Sandwiches?

You need 11 ingredients. The key ingredients include: 1/2 cup plain, low-fat Greek yogurt, 2 inner celery ribs with leaves, finely chopped, 2 tablespoons chopped chives, 2 tablespoons chopped flat-leaf parsley, and more.

Is Lobster-Roll-Style Salmon Sandwiches suitable as seafood?

Yes, Lobster-Roll-Style Salmon Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster-Roll-Style Salmon Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster-Roll-Style Salmon Sandwiches Recipe

Name: Lobster-Roll-Style Salmon Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain, low-fat Greek yogurt; 2 inner celery ribs with leaves, finely chopped; 2 tablespoons chopped chives; 2 tablespoons chopped flat-leaf parsley; 1 tablespoon fresh lemon juice; Salt; Freshly ground pepper; 1 1/2 pounds roast salmon, flaked (4 loose cups); 8 hot dog buns; Melted unsalted butter, for brushing; Potato chips, for serving

Try this homemade Lobster-Roll-Style Salmon Sandwiches recipe the whole family will love. Made with yogurt, celery, chives and flat-leaf. Easy step-by-s…

This Lobster-Roll-Style Salmon Sandwiches relies on simple, everyday ingredients such as plain, low-fat greek yogurt, chopped chives, chopped flat-leaf parsley and fresh lemon juice. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lobster-Roll-Style Salmon Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions