Bake this irresistible Lobster Roll Cake at home. Made with strawberries, marshmallows, coconut and yogurt. Easy step-by-step instructions included.
This Lobster Roll Cake relies on simple, everyday ingredients such as mini marshmallows, sweetened shredded coconut, plain greek yogurt and whipped cream. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lobster Roll Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026