Lobster Ravioli With Citrus Chardonnay Sauce – a delicious recipe with Three Bridges, Olive Oil, Shallots, Lemon, Heavy Cream, Butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Bring a large pot of water to a boil. Add Three Bridges Lobster Ravioli, and cook for 4 to 5 minutes until desired tenderness. Strain, toss with 1 tablespoon of olive oil, cover and keep warm.
2
While water is boiling, combine the shallots, lemon juice, and chardonnay wine in a medium sauce pan over high heat. Bring to a boil, reduce heat to medium and simmer until liquid is reduced by half. Add the heavy cream and continue to simmer until liquid is reduced by half.
3
Remove the simmering cream from the heat and immediately whisk in the butter cube until fully incorporated. Season with salt and white pepper to taste.
4
Spoon citrus chardonnay sauce onto a plate, put 5 ravioli onto the top of the sauce, and sprinkle with parmesan cheese (optional).
5
Garnish with fresh herb of choice. Serve and enjoy!
382
kcal
Calories
39
g
Fat
6
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 package Three Bridges Lobster Ravioli, 1 tablespoon Olive Oil, 1 tablespoon Shallots, 1 Lemon, and more.
Yes, Lobster Ravioli With Citrus Chardonnay Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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