Lobster Ravioli With Citrus Chardonnay Sauce

Name: Lobster Ravioli With Citrus Chardonnay Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Three Bridges Lobster Ravioli; 1 tablespoon Olive Oil; 1 tablespoon Shallots; 1 Lemon; 1/2 cup Chardonnay; 1/2 cup Heavy Cream; 1 sticks Butter; 1 tablespoon Parsley; 1 dash Salt & Pepper; 1/4 cup Grated Parmesan cheese

Servings: persons

1
Bring a large pot of water to a boil. Add Three Bridges Lobster Ravioli, and cook for 4 to 5 minutes until desired tenderness. Strain, toss with 1 tablespoon of olive oil, cover and keep warm.
2
While water is boiling, combine the shallots, lemon juice, and chardonnay wine in a medium sauce pan over high heat. Bring to a boil, reduce heat to medium and simmer until liquid is reduced by half. Add the heavy cream and continue to simmer until liquid is reduced by half.
3
Remove the simmering cream from the heat and immediately whisk in the butter cube until fully incorporated. Season with salt and white pepper to taste.
4
Spoon citrus chardonnay sauce onto a plate, put 5 ravioli onto the top of the sauce, and sprinkle with parmesan cheese (optional).
5
Garnish with fresh herb of choice. Serve and enjoy!

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package Three Bridges Lobster Ravioli, 1 tablespoon Olive Oil, 1 tablespoon Shallots, 1 Lemon, and more.

Yes, Lobster Ravioli With Citrus Chardonnay Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!