Lobster Quiche Recipe

Name: Lobster Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Crust; 1 1/2 cups flour; 1 teaspoon salt; 6 tablespoons butter; 3 tablespoons ice water; The Rest; 3 medium eggs; 1 1/2 cups half-and-half; 1 tablespoon butter, melted; 1 1/2 cups lobster meat, coarsely chopped; 3/4 cup swiss cheese, grated; 3/4 cup cheddar cheese, grated; 1 small onion; 1 garlic clove; 1/4 teaspoon dry mustard; 1/2 teaspoon tarragon; 1 teaspoon parsley; salt and pepper, to taste

Servings: persons

The Crust
1 1/2 cups flour
1 teaspoon salt
6 tablespoons butter
3 tablespoons ice water
The Rest
3 medium eggs
1 1/2 cups half-and-half
1 tablespoon butter, melted
1 1/2 cups lobster meat, coarsely chopped
3/4 cup swiss cheese, grated
3/4 cup cheddar cheese, grated
1 small onion
1 garlic clove
1/4 teaspoon dry mustard
1/2 teaspoon tarragon
1 teaspoon parsley
salt and pepper, to taste

1
For the crust. Mix together the flour and salt.
2
Using a pastry fork cut in the butter until mixture resembles coarse sand. Mix in just enough ice water to form a ball.
3
Wrap the pastry in plastic wrap and refrigerate for 1 hour.
4
Roll out the chilled dough on a lightly floured board the line pie pan with the pastry. Cover with plastic wrap and refrigerate until ready to use.
5
Preheat your oven to 350u00b0F.
6
Finely chop the onion and saute in a little butter. Once onion is almost clear, crush the galic and stir in; then remove from heat.
7
In a large bowl, beat the eggs thoroughly.
8
Add the half-and-half and beat again.
9
Stir in the lobster meat, Swiss cheese and Cheddar cheese.
10
Add the onion and garlic, dry mustard, herbs, salt and pepper to the lobster mixture and combine thoroughly.
11
Pour into a pie crust that is lining a 9-inch quiche pan.
12
Bake for 45 minutes or until the quiche is set.
13
Allow to cool for 5 minutes before slicing.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: The Crust, 1 1/2 cups flour, 1 teaspoon salt, 6 tablespoons butter, and more.

Yes, Lobster Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Quiche

How did you like this recipe?

Frequently Asked Questions