How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Quiche?

You need 13 ingredients. The key ingredients include: 1 9 inch uncooked pie dough, pre-baked 15 minutes,dock dough first, 1 tablespoon olive oil, 1/2 cup of the white part only leek, sliced, 8 shiitake mushrooms, stems removed and sliced,1 cup, and more.

Is Lobster Quiche suitable as seafood?

Yes, Lobster Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Quiche Recipe

Name: Lobster Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9 inch uncooked pie dough, pre-baked 15 minutes,dock dough first; 1 tablespoon olive oil; 1/2 cup of the white part only leek, sliced; 8 shiitake mushrooms, stems removed and sliced,1 cup; 1 1/2 cups cooked lobster meat; 1/4 cup scallion, sliced; 1 cup cheddar cheese or 1 cup gruyere cheese, shredded; 4 eggs; 1/2 cup milk; 1/2 cup cream; salt and pepper; 1 teaspoon fresh dill; 1 pinch nutmeg

Lobster Quiche

Eats Now Editorial Team · 455 kcal · Seafood

Lobster Quiche – a delicious recipe with pie dough, olive oil, only, shiitake mushrooms, lobster, scallion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lobster Quiche

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