Lobster Potato Salad Recipe

Name: Lobster Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds medium fingerling potatoes, scrubbed; Kosher salt; 3/4 cup mayonnaise; 2 tablespoons red wine vinegar; 2 tablespoons fresh lemon juice; 2 tablespoons prepared horseradish, drained; 2 tablespoons whole grain mustard; 1 tablespoon Dijon mustard; 1 tablespoon honey; Freshly ground black pepper; 1 pound cooked fresh lobster meat, coarsely chopped; 2 tablespoons finely chopped fresh tarragon; 1/4 cup chopped fresh flat-leaf parsley

Servings: persons

1 1/2 pounds medium fingerling potatoes, scrubbed
Kosher salt
3/4 cup mayonnaise
2 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
2 tablespoons prepared horseradish, drained
2 tablespoons whole grain mustard
1 tablespoon Dijon mustard
1 tablespoon honey
Freshly ground black pepper
1 pound cooked fresh lobster meat, coarsely chopped
2 tablespoons finely chopped fresh tarragon
1/4 cup chopped fresh flat-leaf parsley

1
Put the potatoes in a large pot and add enough cold water to cover.
2
Add 1 tablespoon salt and bring to a boil over high heat.
3
Cook until the potatoes are tender when pierced with a knife, 12 to 15 minutes.
4
Drain well, let cool slightly, and then cut crosswise into 1/4-inch-thick slices.
5
Put the potatoes in a large bowl and cover with aluminum foil to keep them warm while you prepare the dressing.
6
Whisk together the mayonnaise, vinegar, lemon juice, horseradish, mustards, and honey in a small bowl and season with salt and pepper.
7
Pour over the potatoes, add the lobster, tarragon, and parsley, and fold gently to combine.
8
Season with salt and pepper.
9
The salad can be refrigerated for up to 8 hours.
10
It is best served at room temperature.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds medium fingerling potatoes, scrubbed, Kosher salt, 3/4 cup mayonnaise, 2 tablespoons red wine vinegar, and more.

Yes, Lobster Potato Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster Potato Salad

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