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1
Prepare the dough by combining the yeast and water in a large bowl, stirring often until the yeast dissolves.
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2
Add the sugar, salt and oil, and mix well.
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3
Stir in the flour and mix until dough forms.
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4
Turn the dough out onto a lightly floured board or countertop and knead until it is smooth and elastic, about 10 to 15 minutes.
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5
(Up to a half cup of flour can be added, until the dough is no longer sticky.)
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6
If using an electric mixer with a dough hook, knead the dough at medium speed for five minutes, slowly adding the extra flour as needed.
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7
Lightly grease a large bowl with a little olive oil and place the dough inside; turn the dough to coat it evenly.
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8
Cover and let rest until it doubles in size, about one hour.
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9
Just before shaping the dough, grease a 15-inch pizza pan with a little oil.
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10
Punch the dough down.
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11
Flatten it with the palms of your hands and gently shape into a circle, then roll it out into a 13-inch circle and place it into the pan.
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12
Make the rim of the dough slightly thicker than the rest, so that no ingredients run over the edge.
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13
Preheat the oven to 450 degrees.
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14
To assemble the pizza, combine the cheeses and sprinkle half of them over the dough.
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15
Arrange the lobster evenly over the cheeses and sprinkle with the bacon, tomato, thyme and pepper.
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16
Finally, sprinkle with the remaining cheeses.
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17
Bake in the oven for about 25 minutes, or until the crust and top of the pizza are golden brown.
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18
Wait 10 minutes before cutting into slices and serving.
