Lobster Pizza Recipe

Name: Lobster Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pre-cooked 1 - 1 1/4 lb. lobster, shelled and cut into bite-sized chunks; 1 pizza shell of your choice (Boboli, fresh dough, whatever); olive oil; 1 small can Hunt's tomato sauce; 1 bunch chopped fresh cilantro; 1/2 an onion and 1/2 a red bell pepper, chopped; 2 oz. plain goat cheese; about 1/2 c. Special Sauce (see below); 1/4 - 1/3 c. shredded Romano cheese; for Special Sauce:; 1/4 c. chicken stock; 1/3 c. good quality mayonnaise; 1/2 tsp. crushed saffron (a mortar and pestle works fine); 2 T. lemon juice; 1/4 tsp. salt

Servings: persons

1 pre-cooked 1 - 1 1/4 lb. lobster, shelled and cut into bite-sized chunks
1 pizza shell of your choice (Boboli, fresh dough, whatever)
olive oil
1 small can Hunt's tomato sauce
1 bunch chopped fresh cilantro
1/2 an onion and 1/2 a red bell pepper, chopped
2 oz. plain goat cheese
about 1/2 c. Special Sauce (see below)
1/4 - 1/3 c. shredded Romano cheese
for Special Sauce:
1/4 c. chicken stock
1/3 c. good quality mayonnaise
1/2 tsp. crushed saffron (a mortar and pestle works fine)
2 T. lemon juice
1/4 tsp. salt

1
Pre-crisp the pizza shell for 15 min. in a 425 oven.
2
Make Special Sauce:
3
Combine all ingredients and taste. (It will be REALLY lemony but that's desirable.) Add more of any of the ingredients as your palate demands. Set aside.
4
Saute red bell pepper and onion together in 2 T. olive oil until partially caramelized. Set aside.
5
Build the pizza:
6
Brush the shell with a tablespoon or two of olive oil, then drizzle tomato sauce over all. Bring sauce up to the very edge of the shell. Strew cilantro, then the onion-pepper mixture; then place the lobster chunks strategically over the shell. Now salt everything generously. Next, crumble the goat cheese as best you can over everything. Drizzle the Special Sauce over the pizza, then scatter the Romano over everything last.
7
Place back into a 400 oven for another 15-20 minutes.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pre-cooked 1 - 1 1/4 lb. lobster, shelled and cut into bite-sized chunks, 1 pizza shell of your choice (Boboli, fresh dough, whatever), olive oil, 1 small can Hunt's tomato sauce, and more.

Yes, Lobster Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Pizza

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