Lobster Or Crab Supreme

1. 1

   Cut lettuce in half; make a firm cup by taking out some of the center.

2. 2

   Cut off both ends of a tomato, take out the core, cut into eighths, but do not cut all the way through.

3. 3

   Marinate the sea legs in lemon juice, white pepper, mayonnaise and chopped celery.

4. 4

   Use ice cream scoop; fill center of tomato.

5. 5

   Put the tomato into the lettuce cup and gently open the tomato.

6. 6

   Garnish with olives or sliced cucumbers.

* Per serving · 4 servings · Values may vary.

No additional tips available.