Lobster Newberg

Name: Lobster Newberg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. butter; margarine; 1-1/2 tbsp. flour; 2 cups cooked lobster meat, cut into chunks; 1/4 cup sherry; white wine; 1/2 tsp. salt; 1 dash paprika; 2 egg yolks, slightly beaten; 1-1/2 cup light cream *

Eats Now Editorial Team · 420 kcal · Seafood

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Lobster Newberg – a delicious recipe with butter, margarine, flour, lobster, sherry, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tbsp. butter
margarine
1-1/2 tbsp. flour
2 cups cooked lobster meat, cut into chunks
1/4 cup sherry
white wine
1/2 tsp. salt
1 dash paprika
2 egg yolks, slightly beaten
1-1/2 cup light cream *

1
In top of double boiler over very low heat, melt butter.
2
Stir in flour.
3
Add lobster, sherry, salt and paprika.
4
In a small mixing bowl, combine beaten egg yolks and cream.
5
Add to lobster mixture and blend well.
6
Cook over very low heat, stirring frequently, until thickened.
7
Serve at once over toast points.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tbsp. butter, margarine, 1-1/2 tbsp. flour, 2 cups cooked lobster meat, cut into chunks, and more.

Yes, Lobster Newberg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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