Crab Pizza With Salsa Tomato Sauce Recipe

Name: Crab Pizza With Salsa Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared pizza crust; ¼ cup tomato paste; ⅓ cup salsa; 6 ounces lowfat swiss cheese, shredded; 1 cup imitation crabmeat; 1 scallion, chopped (green and white parts); ¼ cup onion, chopped; 1 celery rib, chopped; 1 tomatoes, sliced thinly; fresh cilantro

Servings: persons

1 prepared pizza crust
¼ cup tomato paste
⅓ cup salsa
6 ounces lowfat swiss cheese, shredded
1 cup imitation crabmeat
1 scallion, chopped (green and white parts)
¼ cup onion, chopped
1 celery rib, chopped
1 tomatoes, sliced thinly
fresh cilantro

1
Spray a large baking sheet with nonstick cooking spray.
2
Place pizza crust on sheet.
3
Mix together salsa and tomato paste to make sauce.
4
Spread sauce evenly over pizza crust.
5
Sprinkle half of cheese on top of sauce.
6
Arrange crab, scallion, onion, celery, and tomato on pizza.
7
Sprinkle remaining cheese and fresh cilantro on top.
8
Bake according to pizza crust directions.
9
(Ours said to bake in a 400 degree oven for 10 minutes.
10
).

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 prepared pizza crust, ¼ cup tomato paste, ⅓ cup salsa, 6 ounces lowfat swiss cheese, shredded, and more.

Yes, Crab Pizza With Salsa Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Pizza With Salsa Tomato Sauce

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