Crab Pizza With Salsa Tomato Sauce Recipe

Name: Crab Pizza With Salsa Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared pizza crust; ¼ cup tomato paste; ⅓ cup salsa; 6 ounces lowfat swiss cheese, shredded; 1 cup imitation crabmeat; 1 scallion, chopped (green and white parts); ¼ cup onion, chopped; 1 celery rib, chopped; 1 tomatoes, sliced thinly; fresh cilantro

Servings: persons

1
Spray a large baking sheet with nonstick cooking spray.
2
Place pizza crust on sheet.
3
Mix together salsa and tomato paste to make sauce.
4
Spread sauce evenly over pizza crust.
5
Sprinkle half of cheese on top of sauce.
6
Arrange crab, scallion, onion, celery, and tomato on pizza.
7
Sprinkle remaining cheese and fresh cilantro on top.
8
Bake according to pizza crust directions.
9
(Ours said to bake in a 400 degree oven for 10 minutes.
10
).

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 prepared pizza crust, ¼ cup tomato paste, ⅓ cup salsa, 6 ounces lowfat swiss cheese, shredded, and more.

Yes, Crab Pizza With Salsa Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Crab Pizza With Salsa Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions