Lobster Mousse Recipe

Name: Lobster Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 pound cooked lobster meat; 3/4 cup clam broth; 1 tablespoon unflavored gelatin; 2 ribs celery, chopped fine; 2 tablespoons finely chopped onion; 1 1/2 teaspoons Dijon mustard; 1/2 cup minced parsley; 1/2 cup heavy cream, whipped; 3/4 cup mayonnaise; Salt, white pepper to taste; Juice of one lemon; Curly kale for decoration

Servings: persons

1/2 pound cooked lobster meat
3/4 cup clam broth
1 tablespoon unflavored gelatin
2 ribs celery, chopped fine
2 tablespoons finely chopped onion
1 1/2 teaspoons Dijon mustard
1/2 cup minced parsley
1/2 cup heavy cream, whipped
3/4 cup mayonnaise
Salt, white pepper to taste
Juice of one lemon
Curly kale for decoration

1
Cut lobster into 1/2-inch pieces.
2
Sprinkle gelatin over broth.
3
Place over low heat; stir until thoroughly dissolved.Cool.
4
Whip cream.
5
Combine celery, onion, mustard, parsley, whipped cream, 1/4 cup mayonnaise, salt and pepper, lobster and cooled broth; mix thoroughly.
6
Spoon into 1-quart mold and seal tightly with plastic wrap.
7
Refrigerate until firm, at least four hours or overnight.
8
To serve, mix remaining mayonnaise with lemon juice.
9
Unmold mousse and serve on curly kale, with lemon mayonnaise poured over the top.
10
Serve with homemade Melba toast.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound cooked lobster meat, 3/4 cup clam broth, 1 tablespoon unflavored gelatin, 2 ribs celery, chopped fine, and more.

Yes, Lobster Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Mousse

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