Lobster Macaroni and Cheese Recipe

Name: Lobster Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, plus 1 tablespoon for greasing dish; Kosher salt; 1 pound penne pasta; 2 small shallots, finely chopped; 2 cloves garlic, chopped; Freshly ground black pepper; 2 tablespoons tomato paste; 5 tablespoons all-purpose flour; 1/4 cup white wine; 4 cups heavy cream; 1/2 teaspoon sweet paprika; 1/4 teaspoon cayenne pepper; 1 bay leaf; 2 cups shredded sharp white Cheddar; 2 cups shredded Gruyere; 2 (8-ounce) raw lobster tails, defrosted if frozen, meat removed from shell, chopped; 1/4 cup panko bread crumbs; 1/4 cup freshly chopped parsley leaves

Servings: persons

4 tablespoons butter, plus 1 tablespoon for greasing dish
Kosher salt
1 pound penne pasta
2 small shallots, finely chopped
2 cloves garlic, chopped
Freshly ground black pepper
2 tablespoons tomato paste
5 tablespoons all-purpose flour
1/4 cup white wine
4 cups heavy cream
1/2 teaspoon sweet paprika
1/4 teaspoon cayenne pepper
1 bay leaf
2 cups shredded sharp white Cheddar
2 cups shredded Gruyere
2 (8-ounce) raw lobster tails, defrosted if frozen, meat removed from shell, chopped
1/4 cup panko bread crumbs
1/4 cup freshly chopped parsley leaves

1
Preheat the oven to 350 degrees F and adjust racks to the middle.
2
Grease a 13 by 9-inch baking dish with butter.
3
In a large pot of boiling salted water over medium heat, add the pasta and cook until al dente.
4
Drain the pasta and reserve.
5
Add 4 tablespoons butter to a large pot over medium heat.
6
Once the butter shimmers, add the shallots and garlic and saute until translucent.
7
Season with salt and pepper, to taste.
8
Add the tomato paste and flour and stir to toast, about 3 to 4 minutes.
9
Add the white wine and reduce, by half, about 2 minutes.
10
Slowly add the cream, whisking well to remove any lumps.
11
Add the paprika, cayenne, and bay leaf.
12
Bring the cream up to a simmer and turn the heat to low.
13
Let reduce until the cream is thick and can coat a spoon, about 5 to 10 minutes.
14
When thickened, remove the bay leaves.
15
Stir in the grated cheeses, a handful at a time, combining well after each addition.
16
Add the chopped lobster meat to the sauce and stir well.
17
Add the pasta and stir.
18
Add to the greased baking dish and sprinkle with the panko crumbs and parsley.
19
Bake for 25 minutes.
20
Remove from the oven and let rest for 10 minutes before serving.
21
Sprinkle individual servings with parsley.

1671

kcal

Calories

119

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 tablespoons butter, plus 1 tablespoon for greasing dish, Kosher salt, 1 pound penne pasta, 2 small shallots, finely chopped, and more.

Yes, Lobster Macaroni and Cheese falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lobster Macaroni and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions