Lobster Macaroni And Cheese Recipe

Name: Lobster Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound macaroni cavatappi; 3 lobsters tails; 1 quart milk; 1 stick unsalted butter divided; 1/2 cup all purpose flour; 2 cups cheddar Sharp, grated; 2 cups grated Parmesan cheese fresh; 1 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups bread crumbs

Servings: persons

1
Preheat oven to 350 degrees.
2
Cook macaroni according to package, drain and set aside.
3
Meanwhile, heat the milk in a small saucepan until warm.
4
In a heavy saucepan, melt the 6 oz of butter and then add the flour, whisking until combined
5
Once smooth, slowly pour in milk, whisking continuously.
6
When all liquid has been incorporated, take mixture off heat and stir in cheeses.
7
Season with salt and pepper.
8
To the sauce, add cooked pasta and lobster and stir well so everything is evenly coated.
9
Place the mixture into a 9x13 baking dish.
10
Melt the remaining 2 tablespoons of butter, combine them with the fresh breadcrumbs, and sprinkle on the top.
11
Bake for about 40 minutes, or until golden and bubbly.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound macaroni cavatappi, 3 lobsters tails, 1 quart milk, 1 stick unsalted butter divided, and more.

Yes, Lobster Macaroni And Cheese falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lobster Macaroni And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions