Emeril'S New Orleans-Style Welsh Rabbit Recipe

Name: Emeril'S New Orleans-Style Welsh Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 2/3 cup dark beer, such as Abita Turbodog; 4 ounces english sharp cheddar cheese, grated; 4 ounces caerphilly cheese or 4 ounces sharp english cheddar cheese, grated; 1 1/2 teaspoons essence seasoning (use Emeril Lagasse's Essence or Creole Essence / Bayou Blast); 1 1/2 teaspoons Worcestershire sauce; 1/2 teaspoon dry English-style mustard; crushed red pepper flakes, to taste; 1 pint raw oyster; 12 slices French bread, toasted (12 slices - 1/2-inch thick); 6 slices crispy-cooked bacon, crumbled

Servings: persons

3 tablespoons butter
3 tablespoons flour
2/3 cup dark beer, such as Abita Turbodog
4 ounces english sharp cheddar cheese, grated
4 ounces caerphilly cheese or 4 ounces sharp english cheddar cheese, grated
1 1/2 teaspoons essence seasoning (use Emeril Lagasse's Essence or Creole Essence / Bayou Blast)
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon dry English-style mustard
crushed red pepper flakes, to taste
1 pint raw oyster
12 slices French bread, toasted (12 slices - 1/2-inch thick)
6 slices crispy-cooked bacon, crumbled

1
In a medium saucepan, melt 2 tablespoons of the butter over medium heat.
2
Add the flour and cook for 1 minute, stirring constantly.
3
Slowly whisk in the beer.
4
When the bubbles have begun to subside, add the cheeses, 1 handful at a time, stirring constantly and in 1 direction only, until smooth and creamy.
5
Add 1 teaspoon of the Essence, the Worcestershire sauce,the dry mustard & crushed red pepper flakes: stir to combine.
6
Keep warm while you prepare the oysters.
7
In a small skillet or saucepan, melt the remaining tablespoon of butter over medium-low heat and add the oysters.
8
Cook for 1 1/2 to 2 minutes, or until the oysters are just cooked and have begun to curl around the edges, stirring occasionally.
9
Season with the remaining 1/2 teaspoon of Essence.
10
To serve, divide the French bread toast between 6 plates, and divide the cooked oysters among the toasts.
11
Top with the cheese mixture, and garnish with the crispy bacon.
12
Enjoy!

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons flour, 2/3 cup dark beer, such as Abita Turbodog, 4 ounces english sharp cheddar cheese, grated, and more.

Yes, Emeril'S New Orleans-Style Welsh Rabbit falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril'S New Orleans-Style Welsh Rabbit

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