Lobster Guacamole Recipe

Name: Lobster Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado; 1/2 red onion, finely diced; 1 lime, juiced; 1/4 bunch of cilantro, finely chopped; 1/2 jalapeno, finely diced (seeds removed); salt to taste; 1 lobster; 1 cup white wine; 1 cup white vinegar; 1 gallon water; 3 bay leaves; 1/2 onion, (can use leftover half from guacamole); Juice of one lime; 1/4 teaspoon Chipotle Adobe; 1 cup mayonnaise

Servings: persons

1 avocado
1/2 red onion, finely diced
1 lime, juiced
1/4 bunch of cilantro, finely chopped
1/2 jalapeno, finely diced (seeds removed)
salt to taste
1 lobster
1 cup white wine
1 cup white vinegar
1 gallon water
3 bay leaves
1/2 onion, (can use leftover half from guacamole)
Juice of one lime
1/4 teaspoon Chipotle Adobe
1 cup mayonnaise

1
Place all guacamole ingredients in a food processor and pulse a few times, until ingredients are blended smoothly.
2
Remove ingredients from food processor and adjust seasoning as needed.
3
Place all lobster ingredients, excluding the lobster, in a large stock pot and bring them to a boil.
4
Once ingredients are boiling, drop the lobster in the stock pot and leave in for 5 minutes.
5
After 5 minutes, remove the lobster from the stock pot and allow it to cool at room temperature.
6
Remove the lobster meat from the shell, chop roughly, and chill.
7
Mix lobster dressing ingredients together in a bowl.
8
Combine the dressing and chopped chilled lobster until it is evenly distributed.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 avocado, 1/2 red onion, finely diced, 1 lime, juiced, 1/4 bunch of cilantro, finely chopped, and more.

Yes, Lobster Guacamole falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster Guacamole

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