Lobster Gazpacho Recipe

Name: Lobster Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds Creole/Beefsteak tomatoes, peeled, roughly chopped; 2 red peppers, roughly chopped; 2 onions, roughly chopped; 2 cucumbers, roughly chopped; 4 stalks of celery, roughly chopped; 1/4 cup minced shallots; 2 tablespoons minced garlic; 2 tablespoons fresh grated horseradish; 1/4 cup finely chopped fresh cilantro; 2 cups V-8 juice; 2 tablespoons Worcestershire sauce; Juice of two lemons; Pinch of cayenne; Salt and pepper; 2 pounds cooked lobster, meat removed and shells discarded, claws and tails intact; 1 cup fresh herb vinaigrette

Servings: persons

2 1/2 pounds Creole/Beefsteak tomatoes, peeled, roughly chopped
2 red peppers, roughly chopped
2 onions, roughly chopped
2 cucumbers, roughly chopped
4 stalks of celery, roughly chopped
1/4 cup minced shallots
2 tablespoons minced garlic
2 tablespoons fresh grated horseradish
1/4 cup finely chopped fresh cilantro
2 cups V-8 juice
2 tablespoons Worcestershire sauce
Juice of two lemons
Pinch of cayenne
Salt and pepper
2 pounds cooked lobster, meat removed and shells discarded, claws and tails intact
1 cup fresh herb vinaigrette

1
Using a food processor with a metal blade, combine all the vegetables, shallots, garlic, horseradish, and cilantro together.
2
Puree the mixture until slightly smooth.
3
Add the V-8 juice, Worcestershire sauce and lemon juice and puree until smooth.
4
Season with cayenne, salt and pepper.
5
Remove and refrigerate for 6 hours.
6
Slice the lobster tail meat into 1/4-inch slices.
7
In a mixing bowl, toss the lobster meat with the herb vinaigrette.
8
Season with salt and pepper.

131

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 pounds Creole/Beefsteak tomatoes, peeled, roughly chopped, 2 red peppers, roughly chopped, 2 onions, roughly chopped, 2 cucumbers, roughly chopped, and more.

Yes, Lobster Gazpacho falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Gazpacho

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