Lobster Fajitas

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 - 6 oz lobster tails, cut into 1"" pieces", "1 clove garlic, minced", "1/2 tsp onion powder", "2 oz butter", "One small onion, cut into strips", "One small red pepper, cut into strips", "1 oz soy sauce", "Juice of one lime", "Lettuce, tomato, cheese, sour cream, guacamole, cilantro, and tortillas (6)"].

Yes, Lobster Fajitas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.