Lobster Deviled Eggs Recipe

Name: Lobster Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 whole lobster, about 1 1/2 pounds (or 2 frozen tails if you can't find live whole lobster); 1 dozen eggs, hard boiled; 4 tablespoons mayonnaise; 2 teaspoons white wine vinegar; 1/2 teaspoon ground mustard; 1 teaspoon finely chopped fresh chives; Pinch celery salt; Salt and freshly ground black pepper; 2 stalks celery, thinly sliced; 1/2 red onion, finely diced; Finely chopped fresh dill, for garnish; Paprika, for sprinkling

Servings: persons

1 whole lobster, about 1 1/2 pounds (or 2 frozen tails if you can't find live whole lobster)
1 dozen eggs, hard boiled
4 tablespoons mayonnaise
2 teaspoons white wine vinegar
1/2 teaspoon ground mustard
1 teaspoon finely chopped fresh chives
Pinch celery salt
Salt and freshly ground black pepper
2 stalks celery, thinly sliced
1/2 red onion, finely diced
Finely chopped fresh dill, for garnish
Paprika, for sprinkling

1
Bring 3 to 4 inches of water to a boil in a large pasta pot.
2
Add the lobster, cover and steam until fully cooked and the shell is bright red, 8 to 10 minutes.
3
Remove the meat from the shell and dice into 1/2-inch chunks.
4
Halve the eggs and reserve the yolks.
5
In a bowl, mash the yolks and add the mayonnaise, white wine vinegar, ground mustard, chives, celery salt, salt and pepper to taste, celery and onions.
6
Mix all together so that the yolk mixture is creamy.
7
Fold in most of the lobster, reserving 24 small pieces.
8
Add salt and pepper to taste, and then stuff the egg white halves with the filling.
9
Garnish with a touch of fresh dill and a little piece of lobster.
10
Sprinkle with paprika.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole lobster, about 1 1/2 pounds (or 2 frozen tails if you can't find live whole lobster), 1 dozen eggs, hard boiled, 4 tablespoons mayonnaise, 2 teaspoons white wine vinegar, and more.

Yes, Lobster Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Deviled Eggs

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