Lobster Crusted Tilapia

1. 1

   Preheat oven to 425 degrees.

2. 2

   Spray a 9x13 baking dish with a non-stick cooking spray. Place Tilapia in a baking dish in a single layer and drizzle with melted butter and season with salt and pepper; set a side.

3. 3

   In a small mixing bowl combine the Spinach and Artichoke Dip and the Lobster meat; stir well and place 1/3 cup of mixture on # smoothing to form an even crust.

4. 4

   In a separate bowl, combine the Parmesan cheese and panko bread crumbs and sprinkle on the coated fish, covering well.

5. 5

   Pour 1/4 cup water around the fish, being careful not to wash away the mixture of coating.

6. 6

   Bake for 15-20 minutes until fish flakes easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.