How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Best" Barbecued Salmon Steaks Recipe?

You need 10 ingredients. The key ingredients include: 1/4 c. extra virgin olive oil, 1/4 c. melted butter, 1/4 lemon or possibly lime juice, 1/4 teaspoon salt, and more.

Is "Best" Barbecued Salmon Steaks Recipe suitable as seafood?

Yes, "Best" Barbecued Salmon Steaks Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "Best" Barbecued Salmon Steaks Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Best" Barbecued Salmon Steaks Recipe

Name: "Best" Barbecued Salmon Steaks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. extra virgin olive oil; 1/4 c. melted butter; 1/4 lemon or possibly lime juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon thyme or possibly tarragon, crushed; 1 lg. clove garlic, chopped; 1/8 teaspoon cayenne pepper; 6 salmon steak, 6-8 ounce. each

Try this homemade "Best" Barbecued Salmon Steaks recipe the whole family will love. Made with extra virgin olive oil, butter, lemon and salt. Easy step-…

This "Best" Barbecued Salmon Steaks relies on simple, everyday ingredients such as extra virgin olive oil, melted butter, lemon or possibly lime juice and salt. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

"Best" Barbecued Salmon Steaks Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions