Lobster, Corn, And Potato Salad Recipe

1. 1

   Put potatoes in a large saucepan and cover with cold water. Bring to a boil over medium high heat and cook until fork tender, 15-20 minutes. Drain and add potatoes to a large bowl.

2. 2

   If using frozen corn, place corn in a small saucepan over medium high heat. Add two tablespoons of water and let cook until heated through, 5 minutes. Drain and add to potatoes.

3. 3

   Add lobster meat, shallots, and basil to potatoes and corn. Toss to mix.

4. 4

   In a small bowl, whisk together heavy cream, olive oil, and vinegar. Pour over lobster mixture and toss gently until well coated. Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.