How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster, Corn, And Potato Salad Recipe?

You need 9 ingredients. The key ingredients include: 3 1/2 pounds lobster, cooked, meat picked out and chopped (about three cups meat), 8 ounces frozen corn or 6 ears fresh corn, shucked, kernels cut off, 1 1/2 pounds baby new potatoes, cut in half, 2 shallots, finely chopped, and more.

Is Lobster, Corn, And Potato Salad Recipe suitable as seafood?

Yes, Lobster, Corn, And Potato Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster, Corn, And Potato Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster, Corn, And Potato Salad Recipe

Name: Lobster, Corn, And Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds lobster, cooked, meat picked out and chopped (about three cups meat); 8 ounces frozen corn or 6 ears fresh corn, shucked, kernels cut off; 1 1/2 pounds baby new potatoes, cut in half; 2 shallots, finely chopped; 1 cup basil leaves, roughly torn; 2 tablespoons heavy cream; 1/4 cup plus two tablespoons olive oil; 4 tablespoons red wine vinegar; Salt and pepper

Fresh, crisp and full of flavor — this Lobster, Corn, And Potato Salad is a must-try. Made with lobster, corn, baby new potatoes and shallots. Easy step…

This Lobster, Corn, And Potato Salad relies on simple, everyday ingredients such as shallots, finely chopped, basil leaves, roughly torn, heavy cream and red wine vinegar. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 1/2 pounds lobster, cooked, meat picked out and chopped (about three cups meat)
8 ounces frozen corn or 6 ears fresh corn, shucked, kernels cut off
1 1/2 pounds baby new potatoes, cut in half
2 shallots, finely chopped
1 cup basil leaves, roughly torn
2 tablespoons heavy cream
1/4 cup plus two tablespoons olive oil
4 tablespoons red wine vinegar
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Seafood

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