Lobster Cobb Salad Rolls (Barefoot Contessa) Ina Ga

Name: Lobster Cobb Salad Rolls (Barefoot Contessa) Ina Garten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons Dijon mustard; 1/4 cup fresh lemon juice; 5 tablespoons olive oil; 3/4 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 Hass avocadoes, ripe; 1 lemon, juice of; 1 bunch arugula, washed and spun dry; 1 1/2 lbs cooked lobster meat, cut in 3/4 inch dice; 1 pint cherry tomatoes, cut in half; 1 1/2 teaspoons kosher salt; 1/2 teaspoon ground black pepper; 1/2 lb lean bacon, fried and crumbled; 3/4 cup Stilton cheese, crumbled; 8 rolls

Servings: persons

1 1/2 tablespoons Dijon mustard
1/4 cup fresh lemon juice
5 tablespoons olive oil
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
2 Hass avocadoes, ripe
1 lemon, juice of
1 bunch arugula, washed and spun dry
1 1/2 lbs cooked lobster meat, cut in 3/4 inch dice
1 pint cherry tomatoes, cut in half
1 1/2 teaspoons kosher salt
1/2 teaspoon ground black pepper
1/2 lb lean bacon, fried and crumbled
3/4 cup Stilton cheese, crumbled
8 rolls

1
For the vinaigrette, whisk together the mustard, lemon juice, olive oil, salt, and pepper in a small bowl.
2
For the salad, cut the avocados in half, remove the seed, and peel.
3
Cut into 3/4-inch dice and toss with the lemon juice.
4
If the arugula leaves are large, cut them in half crosswise.
5
Put the lobster and tomatoes in a bowl.
6
Sprinkle with the salt and pepper and toss with enough vinaigrette to moisten.
7
Add the diced avocados, crumbled bacon, blue cheese, and arugula and toss again.
8
Fill the hot dog rolls with the salad.
9
Serve at room temperature.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 tablespoons Dijon mustard, 1/4 cup fresh lemon juice, 5 tablespoons olive oil, 3/4 teaspoon kosher salt, and more.

Yes, Lobster Cobb Salad Rolls (Barefoot Contessa) Ina Garten falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Lobster Cobb Salad Rolls (Barefoot Contessa) Ina Garten

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions