How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Cassoulet?

You need 14 ingredients. The key ingredients include: 1 (15.5 ounce) can white navy beans, drained and rinsed, 1 pound lobster meat, cooked & diced, 2 cups lobster stock, 2 carrots, peeled and small diced, and more.

Is Lobster Cassoulet suitable as seafood?

Yes, Lobster Cassoulet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Cassoulet Recipe

Name: Lobster Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.5 ounce) can white navy beans, drained and rinsed; 1 pound lobster meat, cooked & diced; 2 cups lobster stock; 2 carrots, peeled and small diced; 2 celery ribs, diced; 1 small fennel bulb, diced; 2 small onions, diced; 2 cloves garlic, minced; 1 (14 ounce) can diced tomatoes; 2 tablespoons tomato paste; 1 teaspoon ground cloves; 1 tablespoon parsley, chopped; 1 tablespoon thyme, chopped; olive oil, for sauteeing

Lobster Cassoulet

Eats Now Editorial Team · 93 kcal · Seafood

Lobster Cassoulet – a delicious recipe with white navy beans, lobster, lobster, carrots, celery, fennel bulb. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lobster Cassoulet

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