How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Cassoulet?

You need 14 ingredients. The key ingredients include: 1 (15.5 ounce) can white navy beans, drained and rinsed, 1 pound lobster meat, cooked & diced, 2 cups lobster stock, 2 carrots, peeled and small diced, and more.

Is Lobster Cassoulet suitable as seafood?

Yes, Lobster Cassoulet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Cassoulet Recipe

Name: Lobster Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.5 ounce) can white navy beans, drained and rinsed; 1 pound lobster meat, cooked & diced; 2 cups lobster stock; 2 carrots, peeled and small diced; 2 celery ribs, diced; 1 small fennel bulb, diced; 2 small onions, diced; 2 cloves garlic, minced; 1 (14 ounce) can diced tomatoes; 2 tablespoons tomato paste; 1 teaspoon ground cloves; 1 tablespoon parsley, chopped; 1 tablespoon thyme, chopped; olive oil, for sauteeing

Try this homemade Lobster Cassoulet recipe the whole family will love. Made with white navy beans, lobster, lobster and carrots. Easy step-by-step instr…

This Lobster Cassoulet relies on simple, everyday ingredients such as lobster meat, cooked & diced, lobster stock, celery ribs, diced and small fennel bulb, diced. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lobster Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

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