Lobster Casserole Recipe

Name: Lobster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked lobster, chunks; 3 tablespoons butter; 1 tablespoon olive oil; 2 cups cream; 1/4 cup white wine; 2 cups sliced baby bella mixed mushrooms; 1 diced shallot; 1 garlic clove, minced; 1/4 cup of chopped fresh parsley; 1 1/2 cups of crumbled buttery crackers

Servings: persons

1 lb cooked lobster, chunks
3 tablespoons butter
1 tablespoon olive oil
2 cups cream
1/4 cup white wine
2 cups sliced baby bella mixed mushrooms
1 diced shallot
1 garlic clove, minced
1/4 cup of chopped fresh parsley
1 1/2 cups of crumbled buttery crackers

1
Lightly saute mushrooms, shallots and garlic in olive oil. Stir in lobster and wine. Remove from pan and set aside.
2
In the same pan, melt butter. Mix in crumbled carckers and parsley. Set aside 1/2 of the crumb mixture.
3
Mix lobster mixture and 1/2 od the stuffing mixture - mix well.
4
Slowly stir in cream.
5
Pour into casserole dish and top with remaing stuffing mixture.
6
Bake 10-15 minutes iin a preheated 325 degree .

1198

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb cooked lobster, chunks, 3 tablespoons butter, 1 tablespoon olive oil, 2 cups cream, and more.

Yes, Lobster Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Casserole

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