Lobster Cakes

1. 1

   1. Put the lobster meat into a bowl. Pick out any shells and break up the meat with your hands. Keep some chunks intact (no larger than 3/4 inch or so)

2. 2

   Add all of the other ingredients except butter and oil

3. 3

   Mix gently with hands

4. 4

   Shape into large patties, squeezing with hands so they hold a shape but not working the patties too much

5. 5

   Refrigerate for at least an hour after making patties to let the flavors mingle

6. 6

   Saute in a large pan (preferably large enough to make all of them at once) with butter and oil for about 5-6 minutes on each side, until browned and crispy. Serve immediately or place in a low oven to keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.