Lobster BLT Club Recipe

Name: Lobster BLT Club
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup light mayonnaise; zest lime and lemon, 1/4 teaspoon; 1 ½ teaspoons of lime juice and lemon juice; ¼ teaspoon kosher salt and pepper; 8 slices bacon, smoked; 12 slices challah or 12 slices brioche bread; 1 lb cooked lobster meat, cut into bit-size pieces; ¼ teaspoon kosher salt; 8 small boston lettuce leaves; 8 slices tomatoes, thin

Servings: persons

¾ cup light mayonnaise
zest lime and lemon, 1/4 teaspoon
1 ½ teaspoons of lime juice and lemon juice
¼ teaspoon kosher salt and pepper
8 slices bacon, smoked
12 slices challah or 12 slices brioche bread
1 lb cooked lobster meat, cut into bit-size pieces
¼ teaspoon kosher salt
8 small boston lettuce leaves
8 slices tomatoes, thin

1
Citrus Mayonnaise:.
2
Combine mayonnaise, zest and juice, kosher salt, and pepper in a small bowl until blended.
3
Sandwich:.
4
Cook bacon in a large nonstick skillet over medium heat until crisp.
5
Drain on paper towels.
6
While bacon is cooking, heat broiler.
7
Place bread slices on a baking sheet and place under broiler until first side is lightly toasted, turning sheet pan as bread toasts.
8
Turn slices over to toast other sides.
9
In a medium bowl, combine lobster meat and 3 tablespoons citrus mayonnaise on one side of bread slices.
10
In medium bowl, combine lobster, 3 tablespoon citrus mayonnaise, and kosher salt.
11
Spread remaining mayonnaise on one side of bread slices.
12
Place 4 lettuce leaves on mayonnaise side of 4 bread slices.
13
Top with lobster.
14
Place a second bread slice, mayonnaise side up, on top lobster, gently pressing down.
15
Top with remaining lettuce leaves, 2 tomato slices, 2 strips bacon, and remaining 4 bread slices, mayonnaise side down.
16
Press sandwiches together.
17
Cut in sandwiches and serve.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup light mayonnaise, zest lime and lemon, 1/4 teaspoon, 1 ½ teaspoons of lime juice and lemon juice, ¼ teaspoon kosher salt and pepper, and more.

Yes, Lobster BLT Club falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster BLT Club

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