Lobster Bites Recipe

1. 1

   Cook lobster tails with pickling spices, onions and salt, following label directions.

2. 2

   Drain and cook completely.

3. 3

   With scissors, cut through and remove the thick membrane on underside of shell.

4. 4

   Take out lobster meat by peeling hard shell back with fingers of one hand and pulling meat toward you with the other.

5. 5

   Cut meat into 1/2 inch thick slices, sprinkle with lemon juice.

6. 6

   Cover.

7. 7

   Chill.

8. 8

   Serve with a dip of bottled cocktail sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.