Lobster Bisque With Port and Rosemary-S. D.-Restaur

Name: Lobster Bisque With Port and Rosemary-S. D.-Restaurant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole lobsters, split in half (may use culls); 2 tablespoons olive oil (or less); 1 onion, diced; 3 carrots, peeled and diced; 750 ml port wine; 4 ounces rosemary; 4 ounces tomato paste; 2 quarts heavy cream; salt; white pepper, to taste

Servings: persons

1
In a heavy pot, heat enough oil to cover bottom of pot.
2
Add carrots, onions and lobster.
3
Cook over medium heat until lobster shells are bright and red.
4
Add Port wine and deglaze pot, scraping up any brown bits.
5
Simmer over medium heat until wine is reduced by 2/3.
6
Add rosemary and tomato paste.
7
Stir for 3 to 5 minutes.
8
Add Cream.
9
Simmer for 45 minutes.
10
Strain and season with salt and white pepper.
11
Ladle soup into individual bowls and garnish with poached lobster meat and rosemary.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole lobsters, split in half (may use culls), 2 tablespoons olive oil (or less), 1 onion, diced, 3 carrots, peeled and diced, and more.

Yes, Lobster Bisque With Port and Rosemary-S. D.-Restaurant falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster Bisque With Port and Rosemary-S. D.-Restaurant

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions