Lobster Bisque

1. 1

   Melt butter in medium saucepan on medium heat.

2. 2

   Add onions; cook 5 min.

3. 3

   or until crisp-tender, stirring occasionally.

4. 4

   Add milk and Neufchatel; cook 5 min.

5. 5

   or until Neufchatel is melted, stirring occasionally.

6. 6

   Stir in remaining ingredients; cook 5 min.

7. 7

   or until heated through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.