Lobster Bisque Recipe

Name: Lobster Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter (to saute); 4 tablespoons butter (to finishing); 1 large shallot, minced; 1 leek, halved and sliced (white part only); 3 garlic cloves, minced; ¼ cup white wine; 2 teaspoons Worcestershire sauce; 2 teaspoons hot sauce; ¼ teaspoon dried thyme; ¼ cup brandy; 1 teaspoon paprika; 1 cup lobster stock (1 cup hot water & 1 teaspoon lobster base); 3 tablespoons tomato paste; 2 bay leaves; 2 cups heavy whipping cream

Servings: persons

4 tablespoons butter (to saute)
4 tablespoons butter (to finishing)
1 large shallot, minced
1 leek, halved and sliced (white part only)
3 garlic cloves, minced
¼ cup white wine
2 teaspoons Worcestershire sauce
2 teaspoons hot sauce
¼ teaspoon dried thyme
¼ cup brandy
1 teaspoon paprika
1 cup lobster stock (1 cup hot water & 1 teaspoon lobster base)
3 tablespoons tomato paste
2 bay leaves
2 cups heavy whipping cream

1
In a saute pan heat a little oil over med-high heat and saute shallots, leeks, and garlic for one minute with 4 Tablespoons butter.
2
Deglaze the pan with the white wine.
3
Add the Worcestershire, Hot Sauce, and thyme and saute for another minute.
4
Deglaze the pan with the Brandy.
5
Add the paprika, hot water and lobster base and combine well.
6
Stir in tomato paste and add the bay leaves.
7
Simmer for 10 minutes.
8
Whisk in heavy cream and the butter and bring to a boil.
9
Salt and pepper to taste.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons butter (to saute), 4 tablespoons butter (to finishing), 1 large shallot, minced, 1 leek, halved and sliced (white part only), and more.

Yes, Lobster Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Bisque

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