Lobster Bacon Jalapeno Poppers

1. 1

   Preheat oven to 450 degrees F (230 degrees C).

2. 2

   Bring a large pot of water to a boil over high heat. Boil lobsters until they turn bright red and the claws are easily pulled off, 20 to 25 minutes.

3. 3

   Break lobster claws and tail removing as much meat as possible. Discard shells. Roughly chop the meat and transfer to a bowl.

4. 4

   Mix melted butter, chives, and hot sauce with the lobster; season with salt and pepper. Spoon mixture into the jalapeno halves and wrap each tightly with a slice of bacon, wrapping three times around each popper and trimming bacon so there is no excess hanging off the edges. Arrange onto a baking sheet.

5. 5

   Bake in preheated oven until bacon is browned, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.