Lobster Avocado Salad

1. 1

   Fill a tall pot with 2 inches of water; bring to a boil. Add lobster, cover, and steam until tender, about 20 minutes. Rinse, cool, and cut lobster meat into chunks. Chill for at least 15 minutes.

2. 2

   Mix vinegar, oil, soy sauce, ginger, sugar, salt, and pepper together to make the dressing.

3. 3

   Mix chilled lobster with the dressing and gently mix in avocado. Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.