How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster, Avocado And Preserved Lemon Salad?

You need 13 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1/2 None preserved lemon, flesh removed, rind finely chopped, 1 None spring onion, thinly sliced, 1 tbsp lemon juice, and more.

Is Lobster, Avocado And Preserved Lemon Salad suitable as seafood?

Yes, Lobster, Avocado And Preserved Lemon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster, Avocado And Preserved Lemon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster, Avocado And Preserved Lemon Salad Recipe

Name: Lobster, Avocado And Preserved Lemon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1/2 None preserved lemon, flesh removed, rind finely chopped; 1 None spring onion, thinly sliced; 1 tbsp lemon juice; 1 tsp honey; 1/2 tsp dried chili flakes; -1 None Lobster, Avocado and Preserved Lemon Salad; 4 None raw lobster tails, shells removed, deveined; 1 tbsp olive oil; 2 None avocados, halved, pitted, peeled, thickly sliced lengthwise; 2 heads baby butter lettuce, outer leaves discarded, leaves separated; 3 tbsp fresh mint leaves; 3 tbsp fresh parsley leaves

Fresh, crisp and full of flavor — this Lobster, Avocado And Preserved Lemon Salad is a must-try. Made with extra virgin olive oil, preserved lemon, spri…

This Lobster, Avocado And Preserved Lemon Salad relies on simple, everyday ingredients such as extra virgin olive oil, lemon juice, honey and dried chili flakes. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lobster, Avocado And Preserved Lemon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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