Coconut Chicken And Shrimp Recipe

Name: Coconut Chicken And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup lime-flavored seltzer water; 1 teaspoon ground ginger; 1 teaspoon salt; 1 teaspoon pepper; 2-1/2 cups sweetened shredded coconut; 1-1/4 cups panko (Japanese) bread crumbs; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 2 boneless skinless chicken breasts (6 ounces each), cut into 3/4-inch cubes; Oil for deep-fat frying; Salt and pepper to taste, optional; 1 can (8 ounces) crushed pineapple, well drained; 1/2 cup red pepper jelly; 3 tablespoons stone-ground mustard

Servings: persons

1 cup all-purpose flour
1 cup lime-flavored seltzer water
1 teaspoon ground ginger
1 teaspoon salt
1 teaspoon pepper
2-1/2 cups sweetened shredded coconut
1-1/4 cups panko (Japanese) bread crumbs
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
2 boneless skinless chicken breasts (6 ounces each), cut into 3/4-inch cubes
Oil for deep-fat frying
Salt and pepper to taste, optional
1 can (8 ounces) crushed pineapple, well drained
1/2 cup red pepper jelly
3 tablespoons stone-ground mustard

1
In a shallow bowl, whisk together first five ingredients. In another shallow bowl, combine coconut and panko. Dip shrimp in batter to coat. Dip in coconut mixture, patting to help coating adhere. Repeat with chicken.
2
In an electric skillet or deep fryer, heat oil to 350u00b0. Fry shrimp, a few at a time, until golden brown, 3-4 minutes. Drain on paper towels. Repeat with chicken. If desired, sprinkle lightly with salt and pepper.
3
For mustard, mix together pineapple, pepper jelly and stone-ground mustard. Combine shrimp and chicken; serve with Maui mustard.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup lime-flavored seltzer water, 1 teaspoon ground ginger, 1 teaspoon salt, and more.

Yes, Coconut Chicken And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken And Shrimp

How did you like this recipe?

Frequently Asked Questions