Lobster And Spicy Red Pepper Couscous Hollandaise

1. 1

   Cut the lobster in half (head to tail). Remove the lobster meat from the tail and the claws and clean.

2. 2

   Cook the finely diced onion and red pepper in a little olive oil until soft. Add the paprika and chopped parsley. Combine with the couscous. Season to taste. Add the boiling water and allow to stand for 5 minutes to rest.

3. 3

   Fill the lobster shell with the couscous mixture and place the lobster meat from the body and claws on top.

4. 4

   Pour over the hollandaise sauce. Sprinkle with parmesan cheese and paprika.

5. 5

   Bake in the oven or glaze under the grill for 2/3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.