Shrimp Ceviche With Popcorn

1. 1

   Place the diced onion and a pinch of salt in a bowl. Squeeze the juice of one lime over it. Finely dice the shrimp and add it to the onion.

2. 2

   Add the chili, finely minced, and the tomato (or cucumber) and a pinch more salt. Add the cilantro and the juice of the second lime.

3. 3

   Let the ceviche marinate for half an hour in the refrigerator, stirring occasionally. I like to serve this in small espresso cups or individual small glasses garnished with the popcorn.

* Per serving · 4 servings · Values may vary.

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