How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Ceviche With Popcorn?

You need 8 ingredients. The key ingredients include: 1/4 cup finely diced red onion (about 1/2 an onion), Salt, to taste, 2 limes, 1 pound medium-sized fresh shrimp, peeled, deveined and cleaned, and more.

Is Shrimp Ceviche With Popcorn suitable as seafood?

Yes, Shrimp Ceviche With Popcorn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Ceviche With Popcorn?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Ceviche With Popcorn Recipe

Name: Shrimp Ceviche With Popcorn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely diced red onion (about 1/2 an onion); Salt, to taste; 2 limes; 1 pound medium-sized fresh shrimp, peeled, deveined and cleaned; 1/2 fresh chili pepper, such as jalapeno or Serrano, finely minced; 2 ripe red tomatoes, peeled, seeded, and chopped (should yield 1 cup); in the winter, feel free to substitute a peeled, seeded, and chopped cucumber; 1/3 cup finely minced cilantro; 1/2 cup freshly popped popcorn

Try this homemade Shrimp Ceviche With Popcorn recipe the whole family will love. Made with red onion, Salt, limes and shrimp. Easy step-by-step instruct…

This Shrimp Ceviche With Popcorn relies on simple, everyday ingredients such as salt, to taste, limes, finely minced cilantro and freshly popped popcorn. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup finely diced red onion (about 1/2 an onion)
Salt, to taste
2 limes
1 pound medium-sized fresh shrimp, peeled, deveined and cleaned
1/2 fresh chili pepper, such as jalapeno or Serrano, finely minced
2 ripe red tomatoes, peeled, seeded, and chopped (should yield 1 cup); in the winter, feel free to substitute a peeled, seeded, and chopped cucumber
1/3 cup finely minced cilantro
1/2 cup freshly popped popcorn

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Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

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Shrimp Ceviche With Popcorn

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