Lobster and Shrimp Bisque with Fresh Tarragon Recipe

Name: Lobster and Shrimp Bisque with Fresh Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lobsters cooked; 8 ounces shrimp, cooked; 6 tablespoons butter; 1 cup scallions, spring or green onions minced; 1/2 cup celery minced; 1 tablespoon carrots minced; 6 tablespoons flour, all-purpose; 2 1/2 cups light cream (half&half); 2 1/2 cups chicken broth; 1/4 teaspoon nutmeg; 1/4 teaspoon white pepper; ⅛ teaspoon cayenne pepper; 6 ounces tomato paste; 1 cup heavy whipping cream; 1 stalk tarragon leaves chopped

Servings: persons

8 ounces lobsters cooked
8 ounces shrimp, cooked
6 tablespoons butter
1 cup scallions, spring or green onions minced
1/2 cup celery minced
1 tablespoon carrots minced
6 tablespoons flour, all-purpose
2 1/2 cups light cream (half&half)
2 1/2 cups chicken broth
1/4 teaspoon nutmeg
1/4 teaspoon white pepper
⅛ teaspoon cayenne pepper
6 ounces tomato paste
1 cup heavy whipping cream
1 stalk tarragon leaves chopped

1
Melt butter over low heat in saucepan.
2
Add minced onion, celery, and carrots.
3
Cover and sweat until tender (approx 5 minutes).
4
Whisk in flour and cook for two minutes.
5
Whisk in Seasonings, Half and Half Broth and Tomato Paste, bring to a boil while whisking occasionally.
6
Add cooked Lobster and shrimp, place in blender to puree.
7
Serve and garnish with a single cooked shrimp and fresh Tarragon.
8
Recipe Serves: 10 - 8.0 oz Servings
9
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1293

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces lobsters cooked, 8 ounces shrimp, cooked, 6 tablespoons butter, 1 cup scallions, spring or green onions minced, and more.

Yes, Lobster and Shrimp Bisque with Fresh Tarragon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster and Shrimp Bisque with Fresh Tarragon

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