Lobster and Roasted Corn Chowder Recipe

Name: Lobster and Roasted Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 each lobsters live; 4 strips bacon fine dice; 1/2 medium onions fine dice; 1/4 medium green bell peppers fine dice; 1/4 medium sweet red bell peppers fine dice; 1/4 medium sweet yellow bell peppers fine dice; 1/4 small jalapeno pepper fine dice; 1/2 stalk celery fine dice; 1/2 medium carrots fine dice; 1/2 cup green chili peppers, canned diced; 1/4 pound butter, unsalted; 1/2 cup flour, all-purpose; 6 cups lobster stock; 1 tablespoon tomato paste; 1 cup corn cut off the cob; 1 cup creamed corn; 1 small ham hock; 2 medium russet potatoes peeled and cut into chunks; 1 bunch cilantro fine chop; 2 stalks scallions, spring or green onions fine bias cut; 2 cups heavy whipping cream; 1 teaspoon seasonings southwestern; 1/2 lemon juice; 1 x salt and black pepper to taste

Servings: persons

1 each lobsters live
4 strips bacon fine dice
1/2 medium onions fine dice
1/4 medium green bell peppers fine dice
1/4 medium sweet red bell peppers fine dice
1/4 medium sweet yellow bell peppers fine dice
1/4 small jalapeno pepper fine dice
1/2 stalk celery fine dice
1/2 medium carrots fine dice
1/2 cup green chili peppers, canned diced
1/4 pound butter, unsalted
1/2 cup flour, all-purpose
6 cups lobster stock
1 tablespoon tomato paste
1 cup corn cut off the cob
1 cup creamed corn
1 small ham hock
2 medium russet potatoes peeled and cut into chunks
1 bunch cilantro fine chop
2 stalks scallions, spring or green onions fine bias cut
2 cups heavy whipping cream
1 teaspoon seasonings southwestern
1/2 lemon juice
1 x salt and black pepper to taste

1
Steam lobster 17 minutes, let cool and remove from shell.
2
Save shells to make lobster stock if desired.
3
Saute bacon until crispy in sauce or small stock pot .
4
Add: onions; green, red, yellow and jalapeno peppers; celery and carrots, cup ook until soft.
5
Add: tomato paste and green chilies.
6
Add: lobster base, if that is your choice over stock.
7
Cook 3 mintues stirring constantly over medium heat.
8
Add: 1/2 of the unsalted butter and cook until melted.
9
Add: flour and cup ook 3 more minutes.
10
Roast corn kernals in an oven on a baking sheet or other f lat pan until slightly browned and add to chowder.
11
Add: cream style corn; sout hwestern seasoning and smoked hamhocks.
12
Add: stock or water, if using base.
13
Cook for 1/2 hour keeping at a slow boil, stirring constantly.
14
Add: potatoes an d cook for another 15 minutes.
15
If too thick add more stock or water to desired consistency.
16
Add: green onions; cilantro and lemon juice.
17
Slowly Whisk in cream and the remaining butter until melted.
18
Season with salt and black pepper to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 each lobsters live, 4 strips bacon fine dice, 1/2 medium onions fine dice, 1/4 medium green bell peppers fine dice, and more.

Yes, Lobster and Roasted Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster and Roasted Corn Chowder

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