Lobster and Pasta in Saffron Butter Recipe

Name: Lobster and Pasta in Saffron Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lobster Tail Or Shrimp Or Scallops; 1 teaspoon Olive Oil; 1 whole Shallot, Minced; 1 clove Garlic, Minced; ⅓ cups White Wine; 3 Tablespoons Heavy Cream; 1 pinch Saffron Threads; 3 Tablespoons Butter, Cubed; 1/2 whole Lemon, Juiced; 1 pinch Kosher Salt; 1 pinch Cayenne Pepper; 1/2 pounds Pasta

Servings: persons

1 pound Lobster Tail Or Shrimp Or Scallops
1 teaspoon Olive Oil
1 whole Shallot, Minced
1 clove Garlic, Minced
⅓ cups White Wine
3 Tablespoons Heavy Cream
1 pinch Saffron Threads
3 Tablespoons Butter, Cubed
1/2 whole Lemon, Juiced
1 pinch Kosher Salt
1 pinch Cayenne Pepper
1/2 pounds Pasta

1
Cook pasta according to instructions.
2
If using lobster, steam for 4 minutes, remove and set aside to cool.
3
Once cooled, remove meat from tail and chop into bites.
4
If using shrimp or scallops, add them later.
5
Heat olive oil in a pan and add minced shallot and garlic.
6
Cook for 2 minutes until softened.
7
Add wine to pan and simmer until reduced by half.
8
Add cream and saffron threads.
9
Stir until incorporated.
10
Add butter one piece at a time until incorporated.
11
Add lemon juice, salt and cayenne to pan.
12
Add shrimp or scallops and cook until shrimp turns pink (2 minutes).
13
Remove from heat.
14
Drain pasta and add to sauce.
15
Also, if using lobster, add to pasta and sauce.
16
Serve.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Lobster Tail Or Shrimp Or Scallops, 1 teaspoon Olive Oil, 1 whole Shallot, Minced, 1 clove Garlic, Minced, and more.

Yes, Lobster and Pasta in Saffron Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster and Pasta in Saffron Butter

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