Lobster and Mango Summer Rolls

1. 1

   In a large bowl, mix the lime, fish sauce and sugar well.

2. 2

   Break up the lime segments.

3. 3

   Toss with sprouts and basil.

4. 4

   Check for seasoning.

5. 5

   Lay out 1 rice paper wrapper and place a small mound of salad at the bottom.

6. 6

   Top with lobster and mango.

7. 7

   Roll bottom toward the middle.

8. 8

   Fold in both sides and continue rolling.

9. 9

   Finish roll and let rest.

10. 10

    Individually wrap each roll with plastic wrap.

11. 11

    Will hold for 2 hours in the refrigerator.

12. 12

    Slice on the bias and serve on top of extra salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.