How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster And Mango Salad?

You need 10 ingredients. The key ingredients include: 10 1/2 ounces meat cooked lobster tail, roughly chopped, 2 heads baby romaine trimmed, leaves washed, 2 mangos peeled, flesh chopped, 2 red bell peppers roasted, skin removed, deseeded, sliced, and more.

Is Lobster And Mango Salad suitable as seafood?

Yes, Lobster And Mango Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster And Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster And Mango Salad Recipe

Name: Lobster And Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 ounces meat cooked lobster tail, roughly chopped; 2 heads baby romaine trimmed, leaves washed; 2 mangos peeled, flesh chopped; 2 red bell peppers roasted, skin removed, deseeded, sliced; 1/4 cup fresh chives chopped; dressing Caper; 1/3 cup olive oil; 1/3 cup white wine vinegar; 1 tablespoon capers chopped; 2 teaspoons fresh dill chopped

Fresh, crisp and full of flavor — this Lobster And Mango Salad is a must-try. Made with lobster, red bell peppers, fresh chives and dressing Caper. Easy…

This Lobster And Mango Salad relies on simple, everyday ingredients such as mangos peeled, flesh chopped, fresh chives chopped, dressing caper and olive oil. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lobster And Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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