How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster And Mango Salad?

You need 9 ingredients. The key ingredients include: 2 lobsters cooked small, halved, lengthways, cleaned, 1 head little gem lettuce or romaine, trimmed, leaves washed, 1 mango peeled, cut away from pit, and sliced, 4 ounces roasted red pepper sliced, and more.

Is Lobster And Mango Salad suitable as seafood?

Yes, Lobster And Mango Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster And Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster And Mango Salad Recipe

Name: Lobster And Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lobsters cooked small, halved, lengthways, cleaned; 1 head little gem lettuce or romaine, trimmed, leaves washed; 1 mango peeled, cut away from pit, and sliced; 4 ounces roasted red pepper sliced; 2 tablespoons chives chopped; 1/4 cup olive oil; 1 teaspoon white wine vinegar; 1/4 cup capers drained and chopped; 1 teaspoon dill chopped

Fresh, crisp and full of flavor — this Lobster And Mango Salad is a must-try. Made with lobsters, gem lettuce, mango and red pepper. Easy step-by-step i…

This Lobster And Mango Salad relies on simple, everyday ingredients such as roasted red pepper sliced, chives chopped, olive oil and white wine vinegar. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lobsters cooked small, halved, lengthways, cleaned
1 head little gem lettuce or romaine, trimmed, leaves washed
1 mango peeled, cut away from pit, and sliced
4 ounces roasted red pepper sliced
2 tablespoons chives chopped
1/4 cup olive oil
1 teaspoon white wine vinegar
1/4 cup capers drained and chopped
1 teaspoon dill chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Lobster And Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions