How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster And Mango Salad?

You need 9 ingredients. The key ingredients include: 2 lobsters cooked small, halved, lengthways, cleaned, 1 head little gem lettuce or romaine, trimmed, leaves washed, 1 mango peeled, cut away from pit, and sliced, 4 ounces roasted red pepper sliced, and more.

Is Lobster And Mango Salad suitable as seafood?

Yes, Lobster And Mango Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster And Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster And Mango Salad Recipe

Name: Lobster And Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lobsters cooked small, halved, lengthways, cleaned; 1 head little gem lettuce or romaine, trimmed, leaves washed; 1 mango peeled, cut away from pit, and sliced; 4 ounces roasted red pepper sliced; 2 tablespoons chives chopped; 1/4 cup olive oil; 1 teaspoon white wine vinegar; 1/4 cup capers drained and chopped; 1 teaspoon dill chopped

Lobster And Mango Salad – a delicious recipe with lobsters, gem lettuce, mango, red pepper, chives, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lobsters cooked small, halved, lengthways, cleaned
1 head little gem lettuce or romaine, trimmed, leaves washed
1 mango peeled, cut away from pit, and sliced
4 ounces roasted red pepper sliced
2 tablespoons chives chopped
1/4 cup olive oil
1 teaspoon white wine vinegar
1/4 cup capers drained and chopped
1 teaspoon dill chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Seafood

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