How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster And Caviar Salad With Green Peppercorn Dressing?

You need 14 ingredients. The key ingredients include: 1 whole lobster, 2 teaspoons caviar, 1 cup red leaf lettuce, 1 cup arugula leaf, and more.

Is Lobster And Caviar Salad With Green Peppercorn Dressing suitable as seafood?

Yes, Lobster And Caviar Salad With Green Peppercorn Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster And Caviar Salad With Green Peppercorn Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster And Caviar Salad With Green Peppercorn Dres

Name: Lobster And Caviar Salad With Green Peppercorn Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole lobster; 2 teaspoons caviar; 1 cup red leaf lettuce; 1 cup arugula leaf; Dressing; 2 tablespoons extra virgin olive oil; 1/2 cup onion, finely diced; 1 teaspoon mustard; 1 dash fine brown sugar; 1/2 teaspoon honey; 1 tablespoon brown rice vinegar; 6 pieces green peppercorns; flaked sea salt, to taste; fresh ground black pepper, to taste

Fresh, crisp and full of flavor — this Lobster And Caviar Salad With Green Peppercorn Dressing is a must-try. Made with lobster, caviar, red leaf lettuc…

This Lobster And Caviar Salad With Green Peppercorn Dressing relies on simple, everyday ingredients such as whole lobster, caviar, red leaf lettuce and arugula leaf. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lobster And Caviar Salad With Green Peppercorn Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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