Lobster And Brie Enchiladas Recipe

Name: Lobster And Brie Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1/2 teaspoon thyme; 1/2 teaspoon pepper; 1 teaspoon salt; 1/2 teaspoon basil; 1/2 teaspoon parsley; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 1/2 teaspoons fresh lemon juice; 8 flour tortillas; 2 lbs lobster tail meat, cooked and chopped; 1 lb brie cheese, cut into 1/2-inch wedges; 1/2 cup roasted peppers, chopped; 1/2 cup green onion, sliced; 1/2 cup shallot, minced; 1/2 cup fresh basil, julienned; 1/2 cup cooked bacon, chopped; 1 cup parmesan cheese, grated; cooking spray

Servings: persons

1 cup butter
1/2 teaspoon thyme
1/2 teaspoon pepper
1 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 teaspoons fresh lemon juice
8 flour tortillas
2 lbs lobster tail meat, cooked and chopped
1 lb brie cheese, cut into 1/2-inch wedges
1/2 cup roasted peppers, chopped
1/2 cup green onion, sliced
1/2 cup shallot, minced
1/2 cup fresh basil, julienned
1/2 cup cooked bacon, chopped
1 cup parmesan cheese, grated
cooking spray

1
Preheat oven to 350 degrees.
2
In a medium saucepan over medium heat combine the first 9 ingredients (from butter to lemon juice) Cook until just melted and the herbs and spices are well incorporated.
3
Set Aside.
4
Lightly coat a baking dish with cooking spray.
5
Fill evenly all of the tortillas with the lobster meat, brie, roasted peppers, green onions, shallots, basil and bacon.
6
Tightly wrap and place in prepared baking dish.
7
Drizzle on herbed butter, coating each enchilada well.
8
Top with the grated Parmesan cheese.
9
Bake for 15 minutes, until brie is melted and tortillas are golden.
10
Serve hot.

1892

kcal

Calories

106

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup butter, 1/2 teaspoon thyme, 1/2 teaspoon pepper, 1 teaspoon salt, and more.

Yes, Lobster And Brie Enchiladas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster And Brie Enchiladas

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