How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster and Avocado on a "Flower" Tortilla?

You need 11 ingredients. The key ingredients include: 6 flour tortillas (any size will do, 11-inch are recommended), Cookie cutter, of your choice, 2 ripe avocados, chopped (by hand), 1/2 cup diced red onion, and more.

Is Lobster and Avocado on a "Flower" Tortilla suitable as seafood?

Yes, Lobster and Avocado on a "Flower" Tortilla falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster and Avocado on a "Flower" Tortilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster and Avocado on a "Flower" Tortilla Recipe

Name: Lobster and Avocado on a "Flower" Tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 flour tortillas (any size will do, 11-inch are recommended); Cookie cutter, of your choice; 2 ripe avocados, chopped (by hand); 1/2 cup diced red onion; 2 teaspoons chopped cilantro; 1 tablespoon fresh lime juice; 1 plum tomato, seeded and chopped; 1/2 cup fresh sour cream; 1 teaspoon ground cumin; 1/8 teaspoon cayenne pepper; 1 pound fresh lobster meat, cut in small medallions

Try this homemade Lobster and Avocado on a "Flower" Tortilla recipe the whole family will love. Made with flour tortillas, cutter, avocados and red onio…

This Lobster and Avocado on a "Flower" Tortilla relies on simple, everyday ingredients such as diced red onion, chopped cilantro, fresh lime juice and fresh sour cream. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lobster and Avocado on a "Flower" Tortilla

Tips for the best results

Variations & substitutions

My Personal Notes

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