How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster and Avocado on a "Flower" Tortilla?

You need 11 ingredients. The key ingredients include: 6 flour tortillas (any size will do, 11-inch are recommended), Cookie cutter, of your choice, 2 ripe avocados, chopped (by hand), 1/2 cup diced red onion, and more.

Is Lobster and Avocado on a "Flower" Tortilla suitable as seafood?

Yes, Lobster and Avocado on a "Flower" Tortilla falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster and Avocado on a "Flower" Tortilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster and Avocado on a "Flower" Tortilla Recipe

Name: Lobster and Avocado on a "Flower" Tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 flour tortillas (any size will do, 11-inch are recommended); Cookie cutter, of your choice; 2 ripe avocados, chopped (by hand); 1/2 cup diced red onion; 2 teaspoons chopped cilantro; 1 tablespoon fresh lime juice; 1 plum tomato, seeded and chopped; 1/2 cup fresh sour cream; 1 teaspoon ground cumin; 1/8 teaspoon cayenne pepper; 1 pound fresh lobster meat, cut in small medallions

Lobster and Avocado on a "Flower" Tortilla

Eats Now Editorial Team · 627 kcal · Seafood

Lobster and Avocado on a "Flower" Tortilla – a delicious recipe with flour tortillas, cutter, avocados, red onion, cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lobster and Avocado on a "Flower" Tortilla

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